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Cà Soave's Menu

Contact us to book

 

 

Autumn-scented menu

 

 

Traditionally closed tortellini with 24-month aged Parmigiano Reggiano Fondue and Black Truffle from Our Hills € 21.00

 

Traditional tortelloni (ravioli-like pasta) with and Black Truffle from Our Hills € 17.00

 

Passatelli with a 24-month-aged Parmigiano Reggiano fondue and Black Truffle from Our Hills € 18.00

 

Passatelli with a 24-month-aged Parmigiano Reggiano fondue and sautéed porcini mushrooms € 18.00

 

Beef stake with Cervia salt and and Black Truffle from Our Hills € 24.00

 

Beef stake with Cervia salt and sliced fresh porcini mushrooms sided with our vegetables € 24.00

 

 

 

 

Main Course

 

 

Traditionally closed tortellini in capon broth € 15.00

 

Traditionally closed tortellini with 24-month aged Parmigiano Reggiano fondue € 15.00

 

Green nettle tortelloni filled with fresh cream ricotta, crispy bacon and Traditional Balsamic Vinegar € 13.00

 

Gramigna (short curly pasta) green and white with white saffron ragù € 12.00

 

Two colored garganelli with zucchini and almond pesto whit basil, cherry tomatoes and 24-months aged Parmigiano Reggiano waffle € 13.00

 

 

Second Course

 

 

Beefsteak with Cervia salt, rosemary and seasonal vegetables € 19.00

 

Beefsteak with Traditional Balsamic Vinegar and seasonal vegetables € 19.00

 

Thinly roasted ham served with potato and cheese sauce € 17.00

 

Ribs served with potato and cheese sauce and homemade BBQ sauce € 17.00

 

Cornmeal mush soufflè with Gorgonzola cheese cream, diced pumpkin, crispy cauliflowers florets and Parmigiano Reggiano waffle € 15.00

 

 

Sides

 

 

Salad with red radicchio, crispy pancetta, Parmigiano Reggiano shavings and Balsamic Vinegar of Modena €5.00

 

Salad with our apples, caciotta cheese and red berries vinaigrette €5.00

 

Oven-roasted potatoes with aromatic herbs €5.00

 

Friggione (traditional side-dish from Bologna) €5.00

 

 

Our Desserts

 

 

Cream Gelato with 43-Year-Aged Balsamic Vinegar € 8.00

 

"Caffe Gourmet": espresso coffe with a selection of our desserts € 9.00

 

Apple cake scented with cinnamon, served with our crema gelato € 5.00

 

Flourless chocolate cake with our berries and cream gelato € 5.00

 

“La Domenica” (homemade crem gelato topped with Fabbri amarena cherries) € 5.00

 

Raspberry tart with our vanilla gelato € 5.00

 

Vanilla gelato served with salted caramel and crushed pistachio € 5.00

 

 

 

Wines Ca’ Soave Farm & Agritourism

 

 

White wines €16.00

Red wines €17.00


Water €3.00


Coffee €2.00

 

 

In reminding you to report any intolerances or allergies we are available to advise you and possibly prepare for you, if possible, dishes without allergens.

Our dishes start from raw materials from the company and from other agricultural companies favoring products from organic, bio or km. 0 agriculture.

 

Contact us to book

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Ricotta gnocchi with saffron sauce imageGallery_img_2
House appetizer imageGallery_img_3
salad with edible flowers imageGallery_img_4
salad with edible flowers
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